Today’s recipe is for all those folks adhering to a gluten-free diet these days; but I promise all of you who aren’t, will enjoy these cookies just as much as the ones your mama used to make. Yup, I know that’s saying a lot, but I couldn’t believe my tastebuds when I took a bite out of these yummy gluten-free peanut butter cookies.

So this one is for my good friend, M., because she never makes a fuss of her gluten-free diet and she thought these cookies were pretty delicious (or at least that’s what she said).

Gluten-Free Peanut Butter Cookies

2015-11-06 09:40:32

Yields 36

A delicious gluten-free alternative for peanut butter cookie lovers.

Write a review

Save Recipe

Print

Prep Time

30 min

Cook Time

10 min

Total Time

1 hr 15 min

Prep Time

30 min

Cook Time

10 min

Total Time

1 hr 15 min

Ingredients

1. 2 cups creamy peanut butter
2. 1 1/2 cups granulated sugar
3. 1/2 cup packed brown sugar
4. 2 large eggs
5. 2 tsp baking soda
6. 2 tsp vanilla extract
7. 1/4 tsp salt

Instructions

1. Heat oven to 350 F.
2. Mix the peanut butter and sugars on med-high for 2 to 3 minutes.
3. Reduce speed and mix in the eggs, baking soda, vanilla and salt.
4. Roll or scoop spoonfuls of dough into balls and place on a parchment-lined baking sheet.
5. Using a fork, press the dough to about a half-inch thickness making a crisscross pattern on top of each cookie.
6. Bake cookies for 5 to 6 minutes, rotate the baking sheet and finish cooking for 5 to 6 minutes.
7. Let cookies cool completely and enjoy!

Notes

1. You may never make classic peanut butter cookies again after you taste this yummy gluten-free option.

By Small Talk Mama

Adapted from Real Simple

Adapted from Real Simple

https://www.smalltalkmama.com/