This great recipe was a new experiment for the family this year. I found the original idea from a girl in Germany, but the measurements weren’t exact and the ingredients were a bit difficult to find so I gave it a try with some substitutions and guess-work. I’m happy to say the end result was a salty sweet chocolate dessert that appears to be sprinkled with holiday cheer.
Christmas Cheer Chocolate
2015-02-04 16:29:20
Yields 8
A salty sweet chocolate dessert that appears to be sprinkled with holiday cheer.
Ingredients
- 12 oz. white baking chocolate
- 3/4 cup Craisins
- 3/4 cup shelled pistachios
- cooking spray
Instructions
- Slightly chop the pistachios and Craisins into quarters and small bits, but do not over chop.
- Melt the chocolate in a double boiler.
- Add 1/2 cup of pistachios and 1/2 cup of Craisins to melted chocolate and mix together until everything is well coated.
- Line an 8×8 or similar size baking dish with wax paper and lightly squirt with cooking spray.
- Pour the chocolate mixture into the prepared dish and smooth.
- Sprinkle the top with the remaining Craisins and pistachios.
- Cover and cool in the refrigerator until solid.
- Remove from wax paper and break into bits for serving.
Adapted from a German recipe
Adapted from a German recipe
https://www.smalltalkmama.com/