My Saltine Packin’ Sister’s Spicy Ranch Crackers

My Saltine Packin’ Sister’s Spicy Ranch Crackers

Posted on by Mama

 

crackers

My sister came bearing these utterly yummy and completely addictive seasoned crackers when she arrived at our doorstep last week; and after consuming her two bags (okay, I had some help) and making three additional batches, I just had to share this super-easy recipe with all of you.

Spicy Ranch Crackers
A spicy flavored snack made with ordinary saltine crackers.
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Prep Time
15 min
Cook Time
25 hr
Total Time
40 min
Prep Time
15 min
Cook Time
25 hr
Total Time
40 min
Ingredients
  1. 2 sleeves of saltine crackers
  2. 3/4 cup canola oil
  3. 1 pkg dry ranch dressing mix (not dip mix)
  4. 1 tbsp. red pepper flakes
Instructions
  1. Preheat oven to 250 degrees.
  2. In a gallon zip bag, combine all the ingredients and blend well using your hands.
  3. Put one sleeve of crackers in the bag and carefully coat the crackers. Then add the second sleeve and also coat.
  4. Let the full bag of crackers sit flat for five minutes. Then flip the bag over and let it sit for another five minutes.
  5. Pour the bag of crackers out on a large cookie sheet.
  6. Bake for 15 minutes.
  7. Remove from oven. Shuffle and flip crackers with a spatula.
  8. Bake for an additional 10 minutes.
  9. Place crackers on a cooling rack for several minutes.
  10. Store in an air-tight container.
Notes
  1. If this recipe is too spicy, simply cut back on the red pepper flakes to your taste.
Adapted from Shari Willis
Adapted from Shari Willis
https://www.smalltalkmama.com/
Saturday Sparks — Inspiring Your Spring

Saturday Sparks — Inspiring Your Spring

Posted on by Mama

Spring has finally arrived here in the Midwest, in truth and deed. The birds are singing, the forsythia is blooming and buds are popping out all over the trees. Since today is the first full day of Spring, I thought it fitting to share a bit of decorating inspiration related to the occasion.

Last year I did a whole post about Spring mantels; unfortunately it didn’t make it through the crash, so you will see a few repeats if you were a reader at that time. If you weren’t, then it’s your lucky day. Enjoy the inspiration, and as always feel free to send me your own favorite ideas. 

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Just in Time for St. Patty’s Day Wreath

Just in Time for St. Patty’s Day Wreath

Posted on by Mama

Spring Break is winding down here at the Quarter-Acre Wood and this week has been filled with lots of goings-on that I can’t wait to share with all of you. I’m way behind on my latest events and accomplishments, because my sister, great niece and one of my niece’s friends arrived Sunday to do Spring Break Kansas City style and we have been going ever since.

So first, let me back up to St. Patrick’s Day, yes I know it came and went. . . three days ago, but I so want to show you my new little craft project perfect for the greenest of days. Okay, so I bought the supplies a month ago but I only put it all together the morning of the seventeenth (I told you I was a procrastinator). I was completely determined to make that wreath by St. Patty’s Day, even if it took me until midnight. I’m happy to say it went together quite quickly and we got to enjoy it for several hours. Oh, who am I kidding, it’s still hanging on my door. . . but it’s just so cute. 

St. Patty's Day wreath

Here’s what you’ll need to make your own St. Patty’s Day wreath :

  • 1/4 yard of 5 different green fabrics
  • heavy-gauge wire or coat hanger
  • rotary cutter and cutting mat or scissors (a rotary cutter will make this project a snap)
  • ribbon

This is how you put it all together:

  1. To create the round shape, I used wire that was less stiff than a coat hanger, but still had enough strength to hold it’s shape. I would love to tell you what gauge it happened to be, but that label has long since gone away. Just shape the wire and bend the ends together or, if you’re using a coat hanger, snip off the hanger part and then shape into a circle. I ended up with a circle diameter of 15″, but you can make it a bit larger or smaller as needed.
  2. Using my rotary cutter, I cut 1″ x 6″ strips from each of the five fabrics. You can use scissors or the snip and rip method to cut your strips, but a rotary cutter makes this task so much faster, especially if you fold your fabric a couple of times.
  3. I cut 32 strips from each of the fabrics and used just about everyone one of them on my 15″ diameter wreath. So that was approximately 160 small little pieces of fabric.
  4. To adhere the fabric, simply tie them in a knot all the way around the wreath. I chose a pattern in which to tie them and stuck to it all the way around. Tie a few pieces and then push them together tightly around the wire, then repeat. By continually pushing the tied pieces together, you will get a fuller, fluffier finished product.
  5. After all the fabric strips are tied to your wreath. Cut and tie a long piece of ribbon for the bow.
  6. Lastly pull all the fabric strips ends toward the front of the wreath and fluff them for a finished look.

My sister, the one in town, thought this was a really cute project and made plans to create an Easter or Spring wreath of her own. You really could do one for any holiday just by changing the fabric you choose.

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