From Belly Buttons to Live Births

From Belly Buttons to Live Births

 

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Last week on our way to swim lessons my son and I started talking about birds, mammals and cold-blooded creatures (thank you Dinosaur Train). Somehow that led to the question of how elephants have babies and my response that they had babies the same way humans do. This of course led to another question by my five-year-old son. “How do babies come out of belly buttons?”

Hmm, how to proceed here??? I carefully and concisely explained that babies didn’t come from belly buttons, but that mammal mommies have extra parts between their legs from which babies come. Mind you, all this while walking into the natatorium. My answer seemed to appease him and I was fairly comfortable with how the whole conversation unfolded. . . for the moment.

I later left my husband in charge of getting our guy home from swim lessons and ducked out a few minutes early for a craft class with a friend, and I honestly thought no more about the baby conversation until I called home later that night. On the other end of the phone, hubs said the rest of their evening went well except for the one poor parenting moment that he would tell me about when I got home. My response: ” Noooo, why don’t you tell me now.”

So this is how the whole after-swim-lessons thing went. My husband and son had a nice conversation about floating and sinking and hubs explained about lungs, holding your breath and such. Well our curious little guy wanted to see pictures, so when they got home my husband pulled up some pictures on the iPad and they looked at the lungs, hearts, etc.

So far, so good. Just wait.

My husband left our son looking at the photos and went to the kitchen for a few minutes, until he heard screaming from the other room. He ran to where our son was still quietly watching the iPad and saw that our little guy had somehow ventured to a new page and was witnessing a live birth. Yup, stirrups, screaming, crowning head and all. If that won’t give a boy, and his son, nightmares, I don’t know what will.

On the other end of the phone, I was briefly speechless. And that doesn’t happen much, y’all. I mean, what do you say? Poor parenting moment? Yes. Glad he made the mistake and not me? Yes. How do you fix it? Haven’t a clue.

All I could think of was that in just a span of a couple of hours my poor child’s innocence had been ripped from his adorable little head and he now knows that babies do not indeed come from belly buttons. I wondered how to explain his future questions. I wondered if he would have bad dreams. I wondered if he would ever want to have kids of his own. I wondered, I wondered and I wondered. . . and then I dutifully scolded my husband and reveled in the fact that thankfully this scar was not one of my own making. Isn’t that how parenting works?? The parent that does the least amount of damage, wins. Right?

It has been a week; our son has not mentioned the incident and neither have we. Maybe he is mightily trying to repress what he witnessed or maybe he’s satisfied because now he knows. At any rate, I keep thinking about that old saying, “the truth will set you free” . . . or might make you a priest.

photo credit: African Elephant 1 week baby with mom at Wild Animal Park in Escondido-167 3-18-09 via photopin (license)

A Playing Dough Kind of Day

A Playing Dough Kind of Day

playing dough

It was a play dough making kind of day! With a gray chill in the air, my little guy and I decided to hole up at home, crank the heater and have a little fun.  My son requested orange dough the other day, so I snagged a cheap box of said-colored gelatin during my last grocery shopping trip and was thankful to have it on hand.

My little guy loves to mix all the ingredients for this gelatin-based recipe and even stir for a bit, but it doesn’t take long for his little arms to get tired and relinquish the spoon to mama. I really don’t blame him; even my arms get tired before the dough completely cooks. The key to this recipe is to just keep stirring as it cooks — it will set up, eventually.

playing dough

If you’re looking for some creative ways to spend the last several chilly days of winter, you might give this playing dough recipe a go. It’s not cheaper than buying the original stuff at the store, but it is a lot more fun.

Jell-O Playdough
Homemade playdough that feels like the real thing.
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Prep Time
10 min
Cook Time
20 min
Total Time
40 min
Prep Time
10 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 c white flour
  2. 1 c warm water
  3. 2 tbsp. salt
  4. 2 tbsp. cream of tartar
  5. 2 tbsp. cooking oil
  6. 1 Jello pack (3 oz.)
  7. extra flour for kneading
Instructions
  1. Mix all of the ingredients (except extra kneading flour) together in a small saucepan until the lumps are gone.
  2. Cook over medium heat, stirring continuously until it thickens into a big ball of dough. (Stir until you can't stir anymore.)
  3. Turn out the dough on a flour covered surface, cutting board or mat.
  4. Let the dough cool.
  5. Add flour and knead the dough until it is no longer sticky (1/2 cup to 1 cup of flour).
Notes
  1. The dough should stay good for a few weeks if placed in an airtight container and kept in the refrigerator.
Adapted from Modern Parents, Messy Kids
Adapted from Modern Parents, Messy Kids
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Two Ways to National Chili Day

Two Ways to National Chili Day

national chili day

Tomorrow (Feb. 25) is National Chili Day; and since that’s one of my favorite meals to make and eat, I thought I might celebrate by sharing two great chili recipes. The first one is my own traditional recipe and the second is from last month’s Real Kitchen mom. Katie’s chipotle chicken chili is a great alternative to the regular stuff I’ll be cooking up in my kitchen tomorrow; so if you’re looking for something new to try, you might want to give it a go. Of course, if you want to share your own favorite chili recipe, e-mail me or leave it in the comments. I would love to see how you make this national crowd pleaser in your own home.

Chili
Serves 6
Quick and easy go-to recipe for super yummy chili every time.
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Prep Time
30 min
Cook Time
2 hr
Total Time
2 hr 30 min
Prep Time
30 min
Cook Time
2 hr
Total Time
2 hr 30 min
Ingredients
  1. 1 lb browned ground beef (or venison)
  2. 1/4 cup chopped onion
  3. 1/4 tsp garlic salt
  4. 1/8 tsp ground black pepper
  5. 1 tbsp chili powder
  6. 1 can (16 oz) dark red kidney beans - drained and rinsed
  7. 1 can (8 oz) tomato sauce
  8. 1 can (14.5 oz) petite diced tomatoes
  9. 1 can Ro-Tel Chili Fixins
  10. 1 dash of Tabasco sauce
Instructions
  1. Add all the ingredients to a large pot and if the chili is not "soupy" enough, add a bit of water.
  2. Bring chili to a boil, stirring periodically.
  3. Reduce heat and let simmer for 1 - 2 hours with lid on pot.
  4. Serve hot.
Notes
  1. You can add some chopped jalapenos or more Tabasco to give your chili some kick.
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Chipotle Chicken Chili
Serves 6
Slow cooker recipe for a family-favorite chicken chili
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Ingredients
  1. 4 cans (15oz) Chili Beans
  2. 2 cans (15oz) Light Red Kidney Beans, drained
  3. 2 cans (15oz) Dark Red Kidney Beans, drained
  4. 1 can Ro-Tel
  5. 1 can Tomato Sauce
  6. 2 lbs Boneless Chicken Breast
  7. Chili Seasoning
  8. Chipotle Seasoning
Instructions
  1. Season chicken with chipotle seasoning and bake, then cube.
  2. In crockpot, add all beans, Ro-Tel, tomato sauce, cubed chicken, and favorite chili seasoning, and let slow cook throughout day.
Notes
  1. All quantities and varieties are by preference. To speed it up for morning prep, bake and cube chicken the night before.
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