It’s morel mushroom season here in the Midwest, and with all our intermittent rain and sunshine these little fungi should be popping up all over the place. “Should” of course being the operative word.So while my husband was away this weekend, my son and I scoured the Three-Acre Wood in search of a few of these natural, odd looking but tasty treats. Well, let me be clear, I scoured while my son crawled through holes, picked up rocks and chased frogs.
